Zürich
Gastronomy Allrounder (f/m/non-binary) 60%
- 14 August 2026
- 60%
- Permanent position
- German (Intermediate)
About the job
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Plating dishes during the lunch service
- Warm guest service and operating the till
- Support in the daily operation of the business
- Assistance in the dishwashing area
- General tidying and cleaning tasks
What you bring with you
- Several years of experience in communal catering
- You can communicate well in German
- Communicative and open personality
- Quick comprehension, independent, team-oriented and flexible
- Open-minded and motivated personality with joy in guest contact
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication ability
- Teamwork skills
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
The Archimedes business consists of the eponymous restaurant and the take-away cafeteria "Eureka". The restaurant offers two basic and two premium menu lines, from "minced meat with Hörnli" to a changing selection with salads/soups to front cooking wok. With the four counters, it is possible to respond individually to the wishes of our guests. The architecturally appealing design combined with clarity and unadorned structure offers guests a haven of well-being in a very attractive ambience.
Together with seven employees, you surprise up to 500 guests daily with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work from Monday to Friday, depending on the duty roster. For special events in the evening and at weekends, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the business
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Laura, Team Lead HR Operations
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
