Sous-Chef de Cuisine (M/F) - les Halles restaurant in Bulle

About the job

Join a human and culinary adventure in Bulle

For its project to take over the les Halles restaurant in Bulle, the SucréSalé Cooperative is looking for a

Sous-Chef de Cuisine (M/F) – 100%

Les Halles, a restaurant of the SucréSalé Cooperative, combines quality cuisine with a mission of social and professional integration and reintegration. To strengthen our team, we are looking for a Sous-Chef de Cuisine.

Your tasks

• Assist the head chef in the daily management of production (preparation, cooking, plating, sending)
• Ensure the quality and consistency of dishes in their absence
• Participate in the supervision and training of the team, including colleagues in reintegration
• Ensure compliance with hygiene and food safety standards (HACCP)
• Contribute to stock and order management

Profile sought

• Federal Certificate of Capacity (CFC) as a cook or equivalent qualification, with proven experience in cooking
• Several years of experience in a similar position
• Creativity and passion for the profession
• Rigour, organisational skills and a demand for quality
• Pedagogy, patience and sensitivity for supervising diverse profiles
• Genuine interest in the social dimension of the role and the Cooperative’s mission

We offer

• A versatile position with responsibilities, within a committed team
• A meaningful working environment, serving an integration mission
• Possible career progression within the establishment

Start date: 1st September 2026

Work rate: 100%