Head Chef

About the job

The Maisonneuve ecosystem ensures modern and optimised care for post-acute patients, whether in inpatient rehabilitation, outpatient care, or at home. Our mission is to support each patient throughout their care journey, to offer them a better quality of life by regaining autonomy, comfort, and lasting balance.

We operate through three main structures:

• The Châtelaine Clinic, specialised in musculoskeletal and geriatric rehabilitation
• The CARE Charmilles Outpatient Rehabilitation Centre
• The Home Care Organisation (OSAD)

In 2026, two new facilities opened their doors in Belle Terre, comprising an inpatient clinic: Clinique Belle-Terre, and an outpatient rehabilitation centre: CARE Belle-Terre.

As part of our development and strengthening of our teams, we are looking for a:

Head Chef (Multisite)

Your mission:

You will join a dynamic team where culinary pleasure, patient well-being, and quality of services are at the heart of our approach.

As a multisite Head Chef, you are responsible for the organisation, production, and performance of the kitchens at both establishments. You ensure the gustatory quality of meals, compliance with hygiene and food safety standards, as well as cost control.

You supervise and unite the teams, harmonise practices between sites, and oversee skills development.

You develop a culinary offer combining pleasure, sustainability, and nutritional balance, adapted to the medical and dietary needs of patients, in collaboration with care teams and dietitians.

You actively contribute to the continuous improvement of services, the fight against food waste, and the respect of Maisonneuve’s values and mission.

Your profile:

• Chef diploma, ideally complemented by training in dietary cooking or nutrition.
• Strong knowledge of nutrition, therapeutic diets, and textures adapted to patients’ needs
• Mastery of HACCP standards and food safety requirements.
• Proven experience in team management

Your benefits in joining us:

• A human and collaborative environment: You join an institution that places culinary pleasure, health, and patient well-being at the heart of its priorities
• Attractive working conditions: A structured multisite organisation, promoting autonomy, initiative, and professional balance
• A position with responsibilities: The opportunity to lead two kitchens, unite your teams, and develop a quality culinary offer combining nutrition, dietetics, and pleasure
• Meaningful projects: The possibility to contribute to food adapted to patients’ needs, sustainable and in line with culinary and dietary evolutions

Joining our institution means entering a stimulating and human work environment, where interdisciplinarity is valued.

If you are passionate and wish to grow in an environment where people and collaboration are at the heart of our mission, we would be delighted to meet you!