Zürich
Gastronomy Allrounder (f/m/non-binary) 80-100%
- 05 August 2026
- 80 – 100%
- Permanent position
- German (Fluent)
About the job
So, fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Warm guest service and operating the till
- Preparation of simple cocktails and long drinks and coffee creations on a fully automatic machine
- Preparation of simple hot and cold dishes and snacks
- Support in the preparation and execution of occasions and events
- Responsibility for closing the bar
- General tidying and cleaning tasks
What you bring with you
- Experience in the bar and banquet area
- Experience in preparing cocktails, long drinks and coffee creations
- Flexibility, enthusiasm and sense of responsibility
- You can communicate very well in German and Swiss German and are able to advise our guests in English
- Communicative and open personality
- Outgoing and motivated personality with joy in guest contact
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Teamwork
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
At the bQm Kulturcafe&Bar in Zurich / ETH, our host team with 30 employees / students and the leadership team daily caters for around 600 to 1500 guests. The high-quality drinks and snack offer consists of a varied coffee selection, enjoyable cocktails and tempting mocktails. Additionally, the gastronomy includes a lively drinks offer with a focus on beer from Switzerland. Our guests enjoy the concept of self-collection at the bar. The bQm delights its guests not only with a contemporary gastronomy offer but also with live concerts, captivating DJ gigs and events of all kinds. The bQm is also an ideal event location for corporate events, birthday and farewell parties.
You basically work from Monday to Friday and can enjoy your free weekends. You are flexibly available for special events.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Further benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Laura, Team Lead HR Operations
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
