Bern
Apprenticeship Cook EFZ (d/w/m)
- 17 August 2026
- 100%
- Apprenticeship
About the job
We are passionate hosts - with your favourite recipe you can delight our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on 1 August, because we offer you the right portion of variety and are the perfect recipe for success for your future.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies with you - upload your application documents.
What you will do
- Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests
- You prepare tasty menus from fruit, vegetables, meat, fish and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You take responsibility and creatively present your dishes on the plate
- You check the goods delivery, control the quality of the food and store it properly
What you bring with you
- Joy in handling food and cooking
- Strong sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Quick comprehension and nimble hands
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Teamwork skills
- Ability to adapt and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
At the restaurant Die Mobiliar in Bern, our host team with 17 employees delights around 600 guests daily. The high-quality offer consists of three different menu lines (Menu, Vegi & Chef) as well as a generous market buffet with warm and cold components. In addition, the gastronomy of Mobiliar includes two cafeterias with products from the in-house patisserie, various vending machines and a staffed guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. You work from Monday to Friday, depending on the duty roster. The business is closed on public holidays and weekends.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th month salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Other benefits: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
