Basel
Restaurant Specialist 80%
- 26 June 2026
- 100%
- Permanent position
- German (Fluent)
About the job
Living Diversity
As the largest social enterprise in the Basel area, we offer meaningful work, independent living, as well as comprehensive care and support at BSB (Bürgerspital Basel) with around 1,600 employees.
The unique and modern residential and care centre Zum Lamm offers a beautiful home to 66 elderly people in the heart of Kleinbasel. With the listed buildings and the Silberberg residential area, which is specifically designed for men (PGA), our range of services is very individually tailored to the needs of the residents from the neighbourhood.
Your Role
You will complement our motivated team and ensure a hospitable atmosphere in the public restaurant and smooth service. You will professionally serve our guests and advise on food and drink choices. You will take on mise en place tasks, operate the cash register, and maintain order in the guest area. Service work at events enriches your daily routine. You will carry out tasks together with employees receiving disability pensions, whom you will support and appropriately guide.
Your Profile
- Training as a restaurant specialist and/or several years of professional experience
- High customer orientation and independent working style
- Experience in the field of pedagogy is an advantage
- Very good German language skills
- Willingness to work irregular hours, e.g. at events such as banquets or corporate events (evening, weekend and public holiday presence).
Your Benefits
- The restaurant is regularly open from Monday to Sunday from 7:30 am to 7:30 pm, Saturdays with room service
- Full support for qualified induction
- Modern workplace, easily accessible by public transport (you benefit from a discounted TNW subscription)
- Wide range of internal and external training opportunities
- Attractive public-law employment conditions with at least 25 days of holiday.
Would you like to contribute to the feel-good atmosphere in the restaurant with your cheerful personality? Then Andrea Kornett, HR specialist, looks forward to receiving your complete application documents for vacancy number 1103 via the online button.
For specific questions about the area of responsibility, Miklos Földesi, Head of Restaurant, will be happy to answer you by phone at +41 61 690 21 25.
We look forward to your application!