Specialist in Quality Assurance

Your tasks

• Ensuring product safety and quality throughout the entire process
• Support and further development of digital quality systems and the QM manual
• Organisation and execution of internal and external audits
• Responsibility for handling customer complaints
• Training employees in the area of quality and food safety
• With the option to develop further as deputy head of quality management

Your profile

• Completed bachelor’s degree in food science, nutritional science or equivalent qualification
• Initial experience or enthusiasm for quality assurance processes
• Knowledge of Swiss food legislation, standards and labelling requirements is an advantage
• Chosen and confident expression in German as well as direct communication that inspires
• Independent, structured working style as well as high quality and sense of responsibility

What we offer

• Responsible and varied role in an innovative food environment
• Opportunity to actively shape quality processes and digital systems
• Extensive training and development opportunities
• Appreciative corporate culture with a motivated team
• Attractive employee offers and benefits of a strong corporate group