Apprenticeship Cook EFZ (m/f/d)

About the job

Apprenticeship Cook EFZ (m/f/d) Permanent/Temporary: Temporary CHE Reference Number: 13724 Address: Wiesenstrasse 32, 5400 Baden

We are passionate hosts – with your favourite recipe, you can delight our guests. With us, you will get to know the various stations and the craft in the kitchen and can let your passion run free.

Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and are the perfect recipe for success for your future.

#hitthebutton – we look forward to getting to know you and conjuring up delicious delicacies together – upload your application documents.

What you will do

• Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests
• You prepare tasty menus from fruit, vegetables, meat, fish and spices
• You ensure the physical well-being of your guests
• Together we create the cuisine of today and tomorrow and develop new food trends
• You take responsibility and creatively present your dishes on the plate
• You check the delivery of goods, control the quality of the food and store it properly

What you bring with you

• Joy in handling food and cooking
• Highly developed sense of smell and taste
• Calmness in hectic moments is natural to you and you face stress with a smile
• Creativity and ingenuity, as well as a strong team spirit
• Quick comprehension and nimble hands

What distinguishes you

• Resilience and perseverance
• Ability to motivate
• Teamwork skills
• Ability to adapt and willingness to learn
• Planning and organisational skills
• Commitment and willingness to perform

Your place of work

In the Restaurant Martinsberg and the Bistro Bowl'n'Rowl in Baden, our host team with twelve employees delights around 450 guests daily. The attractive offer consists of two daily changing menus, a free-choice buffet and a salad buffet. In the Bistro Bowl'n'Rowl, we cook one dish in a bowl and a burrito daily. In both restaurants, the mid-morning break with baked goods, fresh sandwiches and homemade take-away offers is a pleasure. Through the in-house catering offer, it is possible to order snacks and drinks for meetings. Larger events such as banquets, celebrations and aperitifs can also be held in the auditorium and garden hall. Regular company events and special occasions are held.

You work from Monday to Friday, depending on the duty roster. For events in the evening and at weekends, you are available flexibly.

What we offer you - among other things

Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year of apprenticeship CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Further advantages: Check our website

I look forward to your application

Monika, Business Partner HR Young Talents

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.