Hotelis SA
Evolène
Chef de Partie 60%
- 02 October 2026
- 100%
- Permanent position
- Evolène
About the job
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
Chef de Partie 60%
Company Description
For one of our clients, a high-end establishment located in the Val d'Hérens, we are looking for a
Breakfast Chef de Partie at 60%
In this role, you are responsible for the entire breakfast service and ensure a generous, meticulous and consistent experience, in an environment prioritising local products, quality and a sustainable approach.
Job Description
Autonomous in your role, you start your shift at 6:00 am to organise preparations, check temperatures and finalise the setup before opening. You then ensure production, à la minute cooking, plating, replenishment and delivery of breakfast, ensuring the same quality and freshness for each guest throughout the service. You also prepare à la minute orders with precision and adapt preparations to any allergies or dietary requirements communicated.
After service, you handle clearing up, sorting and monitoring unsold items as well as their refrigeration in compliance with hygiene standards. You anticipate the needs for the following day, manage orders and report any shortages before the end of your shift. You also ensure your workstation, equipment and storage areas are clean, organised and compliant with hygiene, traceability and food safety requirements.
Particular attention is given to responsible product management. You check freshness, dates, labelling and rotation and actively contribute to limiting waste through adapted production and rigorous monitoring of unsold items. You promote local products and homemade preparations as much as possible, in line with the culinary identity of the establishment. You work closely with the front-of-house teams to ensure a smooth, attentive and efficient service.
Profile Sought
You hold a Federal Certificate of Competence (CFC) as a cook, an equivalent professional qualification or have proven experience in a kitchen. You master mise en place techniques, à la minute cooking, plating and buffet management and have solid knowledge of food hygiene.
Autonomous, organised and meticulous, you can anticipate volumes and manage your station efficiently from the early hours of the day. You are particularly attentive to allergies, dietary requirements and risks of cross-contamination. You appreciate well-done work and are able to remain calm and efficient during busy periods.
Customer-oriented, you are committed to delivering a quality service and paying close attention to detail. You enjoy teamwork and know how to collaborate effectively with the front-of-house and various stakeholders of the establishment. Experience in a hotel or high-end establishment, knowledge of Valais local products or additional training in food hygiene, pastry or nutrition are additional assets. Fluency in French is essential and good knowledge of English is an advantage.
WE OFFER YOU
We offer you a 60% position within a high-end, human-scale establishment, in an exceptional setting in the heart of Évolène. You will join a kitchen where product quality, simplicity, authenticity and sustainability are central.
The position involves an early morning start, as well as availability on certain weekends and public holidays according to operational needs.
Would you like to join a project where your autonomy, expertise and attention to detail can truly make a difference? We look forward to receiving your application.
To facilitate reading, this job offer is written in the masculine form but is of course addressed to anyone matching the profile sought, regardless of gender.
Since 2008, Hotelis has been supporting professionals in hospitality, catering and events with their recruitment and placement of qualified personnel. Through Hotelis Executive, its division specialised in management and leadership roles, Hotelis handles strategic recruitments relying on recognised sector expertise and a direct, targeted approach to the best talents on the market.
