Apprenticeship as Chef EFZ (2027)

Our restaurant kitchen teams prepare high-quality dishes daily for our guests and for numerous banquets and events.

What to expect

You will learn the preparation of hot and cold dishes, desserts, as well as the entire kitchen process: from ordering a meal to plating it. You will receive foodstuffs, check their quality, and store them properly or let them flow directly into production. When steaming, sautéing, braising, and boiling, you can let your passion run free. All dishes are attractively presented and you will joyfully serve them to guests. Besides cooking in daily operations, you will also be deployed at banquets or events.

What you bring

• Secondary or intermediate school leaving certificate
• At least three trial weeks in the chef profession completed
• Good physical condition and mental flexibility
• Creative, team-oriented, and highly responsible
• Willingness to work weekends and public holidays

Our offer

• Interesting and varied training
• A motivated team with dedicated trainers
• 32 days of holiday
• 80% cost contribution for mandatory school materials

Questions about the position?

For further information, please contact Philipp Burkhalter, Head of Training & Kitchen Hygiene

philipp.burkhalter@insel.ch