Wallisellen
Apprenticeship System Catering Specialist EFZ (f/m/d)
- 17 August 2026
- 100%
- Apprenticeship
- English (Intermediate)
About the job
We are passionate hosts - come to us and discover the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office.
Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and are the perfect recipe for your future success.
#hitthebutton - we look forward to meeting you - upload your application documents.
What you will do
- Looking after and serving our guests from A for Aperitif to Z for Morning Snack
- Taking on leadership responsibility and acting as a host and team player
- Carrying out administrative tasks from marketing, controlling to billing
- Planning and organising various processes and activities
- Focusing on food, including preparing and presenting the menus yourself
What you bring with you
- Openness to teamwork and willingness to make a difference together with others
- High sense of responsibility
- Organisational talent, quick comprehension
- Enjoyment in contact with people and desire to develop yourself
- Resilience to keep a cool head in hectic situations
- Good oral and written skills in English
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Team spirit
- Ability to adapt and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
Your new workplace is in Wallisellen ZH in the Glattzentrum. From Monday to Saturday, from 8:00 am to 8:00 pm, we delight our numerous guests with crispy pizzas, great pasta dishes and crunchy salads.
You work from Monday to Friday between 7:00 am and 8:30 pm, depending on the duty roster. You are flexibly available for special events and Sunday sales. Additionally, we offer free parking spaces.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550, 13th month salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Further benefits: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SPIGA Ristorante BAR e CAFFÈ
SPIGA Ristorante BAR e CAFFÈ
SPIGA stands for fast, fresh and high-quality Italian cuisine in an uncomplicated and cosy atmosphere. The success story of SPIGA began in 2010 with the first location in Bern-Brünnen. Since then, the SPIGA family has grown and today counts 6 locations among the established names in the Swiss fast casual scene.
