Domaine de Châteauvieux
Satigny
Chef de Partie and Demi-Chef de Partie M/F
- 02 October 2026
- 100%
- Permanent position
About the job
Nestled on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is located in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.
This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vines, the Rhône or the mountains.
The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier and Damien Coche.
We are looking to complete our team with a
Chef de Partie and Demi-Chef de Partie M/F
Required skills:
- Knowledge and mastery of culinary techniques
- Thorough knowledge of hygiene rules (HACCP) and food safety
- Excellent knowledge of products and use of kitchen equipment
- Apply dish presentation standards
- Work in coordination with the front-of-house teams
Job description:
You will be under the direction of the Head Chef as well as the Sous Chefs and you will have to:
- Independently and efficiently carry out, coordinate and manage all operations of your section necessary for the mise en place, preparation and plating of dishes within the technical and aesthetic standards of the establishment.
- Assist in assessing supply needs and managing stocks and orders
- Comply with HACCP and safety standards
Your profile:
- Swiss Federal Certificate of Competence (CFC) as a cook or equivalent
- Experience in a starred establishment
- You are motivated, have a keen sense of organisation and teamwork
- Flexibility and speed of execution
- Good organisation, creativity
We offer you:
- 5 weeks of holiday
- Weekly days off on Sunday and Monday
- Free parking space provided
- Enriching experience
