Service Staff: Employee Restaurant

For our modern employee restaurant Voltair in Dietikon - with stylish ambience, first-class menu and open kitchen, where 160-180 meals are freshly prepared daily - we are looking for a committed restaurant specialist. Whether competent care of our guests during lunchtime, professional service at internal events or confident presence at banquets - you ensure that our employees and guests always feel welcome and well cared for. Do you enjoy hospitality, work reliably and keep an overview even in hectic moments? Then we look forward to your application! Simply send us your documents and answer the questions in the application form - a cover letter is not required.

What to expect

• You ensure with your commitment to service, organisation and atmosphere that the lunch break becomes a real feel-good moment for our employees.
• Whether at internal events or banquet service - you pitch in and create a pleasant ambience for our guests, as well as occasional evening events.
• Cash register and billing? No problem - you take care of it reliably and with a keen eye for detail.
• You organise orders efficiently, and together with the team keep everything clean and tidy.
• As deputy to the Chef de Service, you actively contribute to the organisation and support the team in daily business with overview and commitment.

What you bring

• With your completed training as a restaurant specialist EFZ or hotel specialist EFZ, you bring the necessary know-how for this role.
• You score with experience in hospitality or gastronomy and know exactly how to delight guests - experience in contract catering is a big plus.
• A structured and organised way of working characterises you - even in a lively environment you always keep an overview.
• Clear, friendly and professional: this is how you communicate - your very good German skills support you in this.
• You benefit from regular working hours from Monday to Friday (without room hours) and enjoy free weekends.
• You are flexible and willing to help out at the Top Inn employee restaurant in Zurich if needed.

Contact
André Sandig
Head of Gastronomy
+41 58 359 52 02

Sven Eugster
Talent Acquisition & Employer Branding Specialist
+41 58 359 53 05





We do not consider applications from recruitment agencies for this position.

Additional information
You or Sie? For us, the case is clear. Whether apprentices, electricians, specialists or management, we all use the informal "du". This is part of our refreshingly straightforward company culture. Because we want you to experience this not only on your first day at work, we communicate this way already during the application process and job interviews. Does that sound appealing to you? Then we are a good match. We look forward to your application.