Kanton Appenzell Innerrhoden
Appenzell
3 days ago
Head Chef
- 15 April 2026
- 100%
- Permanent position
- Appenzell
Job summary
As a key player in our kitchen, you create unforgettable experiences. Join us at Adler for a fulfilling culinary journey.
Tasks
- Oversee kitchen operations, quality, and hygiene standards.
- Lead and develop the kitchen team with effective planning.
- Design a creative menu using seasonal and regional ingredients.
Skills
- Completed culinary training and several years of experience.
- Passion for regional, seasonal cuisine and meticulous craftsmanship.
- Strong leadership, resilience, and calm in high-pressure situations.
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About the job
You are the pace-setter, the calm center in the storm, and the creative mind behind every plate. You don't just cook, you create experiences. If you don't see the kitchen as a job but as a craft with soul, then Adler is your place.
→ Overall responsibility for the kitchen, quality, and hygiene in daily operations
→ Leadership, deployment planning, and further development of the kitchen team
→ Creative design of the menu with seasonal and regional products
→ Planning and calculation of menus, purchasing, and inventory management
→ Close cooperation with the service team and management
→ Organization and execution of banquets and special events
→ Compliance with all hygiene and HACCP regulations
→ Completed training as a cook (EFZ) and several years of professional experience, ideally in a leadership position
→ Passion for regional, seasonal cuisine and artisanal care at the stove
→ Leadership skills, resilience, and a calm demeanor even in hectic moments
→ Entrepreneurial thinking: cost awareness, product calculation, and quality assurance
→ Team spirit and the ability to motivate and develop others
→ Good German skills; additional languages are an advantage
