Region Mittelland (AG/SO), Schweiz
Chef (f/m/d) 100%
- 10 September 2026
- 100%
- Permanent position
- German (Intermediate)
- Region Mittelland (AG/SO), Schweiz
About the job
Are you interested in exciting culinary arts and fancy a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organisation of the daily routine
- Supervision of food distribution
- Preparation of production for the following day
- Proper acceptance, storage and documentation of goods, operating and cleaning materials
- Prepare and cook food for special events
What you bring with you
- Completed training as a chef with a federal certificate of competence (EFZ)
- Creativity and a high standard of quality
- Clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- Passion for the cooking profession and enjoyment of guest contact
- You can communicate well in German, English for guest contact is an advantage
What distinguishes you
- Team spirit
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Goal-oriented thinking and acting
- Resilience and perseverance
Your place of work
At the Aubrücke restaurant in Untersiggenthal, our host team with 16 employees spoils around 650 guests daily. The attractive and varied offer consists of three daily changing menus. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Company events are regularly held.
The restaurant places great value on seasonal, regional products and an attractive vegetarian cuisine.
You work between Monday and Friday, depending on the duty roster. For special events in the evening and at weekends, you are available flexibly.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the company no room hours
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Lorena, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 employees, of which 3,300 are in Switzerland.
SV goes back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
