Production Employee Cream Station 100%

Working at Sprüngli

Founded in 1836, the Swiss family business is today one of the most renowned confectioneries in Europe with its exquisite range. The products from the house of Sprüngli stand for the highest quality, unique freshness and naturalness. The perfected creations delight customers from all over the world every day.

At our manufactory in Dietikon, we are looking immediately or by arrangement for an experienced, motivated and committed

Production Employee Cream Station 100%

You will work in our manufactory in Dietikon in the Luxemburgerli department and support our team with your efforts in the production of our high-quality creams.

From January to August, you will work between 05:00 and 16:00. During the season from September to December, we operate a two-shift system, with your working hours from 10:00 to approximately 19:00. Due to the seasonal business, there may occasionally be assignments on Saturdays.

If necessary, you will also support the team in Luxemburgerli production, for example during break replacements or peak workload periods.

Your tasks

• Operating the RoboQbo and our cream pasteuriser systems: professional assembly and disassembly, tool and programme selection as well as tray, lid and extruder functions.
• Independently recognising and resolving malfunctions; timely reporting to the technical service if necessary
• Proper intermediate and final cleaning according to the cleaning schedule
• Efficient, time-optimised work during production and product changes
• Preparation and proper handling of raw materials: maintaining the cold chain, stock control, timely organisation of frozen and warm room goods, working according to the FIFO principle
• Sampling and entering OPRP samples
• Checking masses before emptying and timely preparation according to the daily and weekly plan
• Conducting microbiological tests and ensuring optimal product quality (weight, appearance, etc.) according to the production description
• Maintaining and checking production-relevant checklists
• Ensuring order and cleanliness in the department and cold room
• The place of work may vary within the department as needed

• Experience in food production, ideally in creams and masses
• Very good German skills in spoken and written form
• Independent, careful and quality-conscious working style
• Technical flair and manual dexterity in handling production equipment
• Reliability, teamwork and high flexibility

You can expect a varied and challenging range of tasks in a lively, modern environment. You will work in a motivated team with an open culture of address and genuine cohesion.

• 10 minutes paid changing time
• Work clothing including cleaning
• An additional day off in your birthday month
• 5 weeks holiday
• Free parking
• Generous employee discounts
• On-site catering options

Strong social benefits: 

- The employer voluntarily covers the full premium of the daily sickness allowance insurance

- The costs of occupational accident insurance according to UVG are fully borne by the employer

Are you interested?