Sushi Chef

About the job

Introduction

NORO is a New York concept restaurant inspired by Japanese cuisine and is looking for a talented and passionate Sushi Chef to join our team. If you are an expert in Japanese cuisine and wish to work in a stimulating and professional environment, this opportunity is for you! We are looking for someone who knows hygiene standards, has previously been a chef, and knows how to manage stock. If you are Japanese, this is a plus.

Responsibilities

• Prepare and create sushi, sashimi, and other Japanese dishes according to the company’s quality and presentation standards.
• Supervise and train the kitchen team to ensure perfect execution of dishes.
• Manage stock and ensure the freshness and quality of ingredients.
• Collaborate with the team to develop new and innovative dishes and menus.
• Comply with hygiene and food safety standards in force in Switzerland.

Qualifications

• Proven experience as a Sushi Chef or in a similar position.
• Excellent mastery of sushi preparation techniques and Japanese cuisine.
• Ability to work under pressure while maintaining a high level of quality.
• Team management and communication skills.
• Knowledge of hygiene and food safety standards in Switzerland.

Benefits

• A dynamic and stimulating work environment.
• Opportunities for professional development and continuous training.
• A competitive salary adapted to the Swiss market.
• Attractive social benefits.
• A passionate and collaborative team.

Application Information

If you are ready to take on this challenge and join a growing company, we would be delighted to receive your application. Apply now and be part of our culinary adventure!