Employee in Catering & Events 60-80%

Hospitality Management

Your Tasks and Prospects

• Professional and service-oriented guest care in the various catering areas as well as active advice and sales
• Operation and settlement of the cash register
• Refilling of drinks and food outlets as well as display cabinets including labelling of prices and product presentation
• Carrying out cleaning tasks according to our HACCP concept
• Assistance at banquet events

What You Bring to This Position

• Completed vocational training as a restaurant or hotel specialist EFZ, job-specific further training such as Barista SCA Latte Art is an advantage
• Professional experience in gastronomy, hotel industry or retail and knowledge of coffee and milk varieties, as well as coffee specialties
• Knowledge of communal catering as well as experience in hospital catering is desirable
• Flexible availability from Monday to Sunday in various shifts (early, middle and late shifts)
• Motivated and organised team player personality with a humorous and winning character

Our Offer to You

• Individual induction plan
• Collaboration in an interdisciplinary environment
• Wide range of professional and personal training and development opportunities
• Exciting and varied tasks
• Diverse offers and attractive benefits for employees

Your Application

• Start immediately or by arrangement
• For more information about this exciting position, please contact Marco Locher, Head of Catering & Events, phone +41 71 494 19 28
• If you have questions about the application process, please contact Nina Gerber, HR Business Partner, phone +41 71 494 62 46