Team Leader Catering 80 – 100%
- 29 July 2026
- 80 – 100%
- Permanent position
- German (Intermediate), French (Intermediate)
- 2501 Biel
About the job
The Biel Hospital Centre is the public central hospital of the bilingual Biel-Seeland-Berne Jura region (Switzerland). It offers comprehensive care to the entire population in all specialties of modern medicine. Every year, over 150,000 patients place their trust in us. At the Biel Hospital Centre, around 2,200 employees find an attractive role in over 40 different professions.
The catering service of the Biel Hospital Centre includes a cafeteria and a restaurant. Our cafeteria is open 365 days a year and accommodates 90 guests. During the summer months, a terrace is also operated. The restaurant serves around 200 employees and hospital guests at lunchtime. In addition, we host special events such as lavish aperitifs and banquets.
You enjoy being a host and look after internal and external guests in the cafeteria or restaurant with pleasure and warmth.
To relieve our Head of Gastronomy, we are looking for a Team Leader Catering 80 – 100% from 1 November 2026 or by arrangement
The catering service of the Biel Hospital Centre includes a cafeteria and a restaurant. Our cafeteria is open 365 days a year and accommodates 90 guests. During the summer months, a terrace is also operated. The restaurant serves around 200 employees and hospital guests at lunchtime. In addition, we host special events such as lavish aperitifs and banquets.
You enjoy being a host and look after internal and external guests in the cafeteria or restaurant with pleasure and warmth.
To relieve our Head of Gastronomy, we are looking for a Team Leader Catering 80 – 100% from 1 November 2026 or by arrangement
Team Leader Catering 80 – 100%
Your tasks – our position
- Management of the catering service with 13 employees (restaurant, cafeteria/shop, health protection, vending machine catering)
- Planning and organisation of events
- Staff scheduling
- Serving customers at the till and attending the buffet as needed
- Ensuring motivating staff leadership including qualification discussions
- Ensuring compliance with legal and operational requirements in the area of responsibility (HACCP, occupational safety, labour law, etc.)
Your skills – our requirements
- You have a catering qualification and leadership experience
- You have experience with electronic cash register systems and know the basics of hygiene standards and HACCP concepts
- You are a flexible person; early or late shifts (until 19:30) and occasional weekend and public holiday work are no problem for you
- You have a high degree of self-motivation and enjoy working with a team
- You lead by example with respect and motivation
- You demonstrate a high sense of responsibility and great reliability
- You are an open and communicative person and enjoy contact with people
- You speak very good German or French and have good knowledge of the other language
Your opportunities – our offer
- Thorough introduction to the field and individual training opportunities
- Meaningful work for high patient satisfaction at the heart of the regional population
- Collaboration with bilingual colleagues from many different professions in a lively environment
- Secure and progressive employment conditions
- Varied activities
- Shift work without room hours
- Discounted staff meals
For further information, Mr Nicola Tschenett, Head of Gastronomy, Tel. 032 324 19 56, will be happy to assist you.
We look forward to receiving your online application.
