Butcher (Meat Specialist)

Butcher (Meat Specialist)

Responsibilities

• Meat and sausage are exactly your thing: You advise and serve discerning customers behind the counter in a friendly and open manner.
• Freshly cut and prepared: You professionally prepare the meat products.
• You manage the goods and contribute to better sales.
• It is clear to you that you strictly adhere to quality standards and guidelines such as freshness and quality, hygiene, temperature regulations, and expiry dates.

Requirements

• You have completed basic training as a meat specialist, butcher, meat salesperson, or cook (m/f/d).
• Your professional experience in a staffed butcher’s shop is an additional advantage for us.
• As a service provider, you always give your full commitment.
• You have very good spoken and written German skills.

What we offer

Your contact person
Coop Cooperative
Christelle Heitz
HR Marketing