Meat Specialist Assistant Coarse Butchery Beef 100% (m/f/d)

What is my role?

• Proper cutting, portioning and processing of meat according to established quality standards and hygiene guidelines

• Monitoring stock levels and ensuring optimal inventory management

• Checking meat quality and initiating measures to improve quality

• Supporting the development and implementation of production processes and procedures

• Compliance with safety regulations and work procedures to ensure a safe working environment

• Supporting the Head of Department Coarse Butchery Beef

What do I need to be successful?

• Completed basic training as a meat specialist assistant, meat specialist assistant EBA or several years of experience in a similar position

• Sound knowledge in operating meat processing machines and tools

• High level of responsibility and initiative

• Teamwork skills for shift work and flexibility regarding working hours

• Compliance with hygiene and safety standards

What are my benefits?

• A secure job in a traditional company

• Versatile and varied tasks

• Modern working environment with up-to-date technical equipment

• Thorough induction and regular training opportunities

• Attractive remuneration and additional social benefits

• Collegial working atmosphere in a motivated team

• Flat hierarchies and short decision-making paths

What distinguishes the company?

Our client is a traditional company in the food industry with several locations in Switzerland. As an important employer in the region, the company places great value on quality, sustainability and innovation. With state-of-the-art production facilities and a wide product range, our client has earned an excellent reputation. The corporate culture is characterised by appreciation, team spirit and a shared understanding of quality.

Languages
German: C2 - Native level

Workplace
Kirchberg

Vacancy number
VA-8BV-NRV