Cook 100%

You will join a well-organised kitchen, supported by a committed and versatile team. The activity is rich and varied, between staff catering and that for patients and external clients, with menus renewed daily according to the seasons.

Cook 100%

Your tasks

• Ensure the preparation of dishes related to traditional food, with a marked interest in specific diets (regimes)
• Master and rigorously apply, daily, all HACCP standards
• Manage and coordinate the work of kitchen assistants and kitchen employees
• Contribute to administrative activities related to the operation of the kitchen
• Integrate within the institutional organisation and respect its operating principles

Your profile

• Cook CFC (Federal Certificate of Competence)
• Experience in a hospital environment is an asset

Your skills

• Team spirit, with a willing and respectful attitude
• Professional, motivated and creative
• Ability to adapt quickly to the institution’s requirements while working independently
• Versatility across all kitchen workstations

Additional information

• Workplace: La Chaux-de-Fonds site (mobility if necessary)
• Working hours allowing a balance between professional and private life
• Start date: immediately or to be agreed, on a fixed-term contract of one year
• Information: Mr Thierry Fragnière, head of kitchen and catering service, +41 79 559 44 70

Complete applications (cover letter, Curriculum Vitae, diplomas, work certificates) should be sent to us by 13 September 2026 by clicking on the following link: Click to apply

Any questions regarding the application procedure can be addressed by phone to the Engagement service at +41 32 713 30 13