Chur
Apprenticeship System Catering Specialist EFZ (m/f/d)
- 17 August 2026
- 100%
- Apprenticeship
- English (Intermediate)
About the job
We are passionate hosts - come to us and discover the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office.
Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and are the perfect recipe for your future success.
#hitthebutton - we look forward to meeting you - upload your application documents.
What you will do
- Looking after and serving our guests from A for aperitif to Z for mid-morning snack
- Taking on leadership responsibilities and acting as a host and team player
- Carrying out administrative tasks from marketing, controlling to billing
- Planning and organising various processes and activities
- Focusing on food, including preparing and presenting the menus yourself
What you bring with you
- Openness to teamwork and willingness to make a difference together with others
- High sense of responsibility
- Organisational talent, quick comprehension
- Enjoyment in contact with people and desire to develop yourself further
- Resilience to keep a cool head in hectic situations
- Good oral and written skills in English
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Team spirit
- Ability to adapt to change and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Further benefits: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SPIGA Ristorante BAR e CAFFÈ
SPIGA Ristorante BAR e CAFFÈ
SPIGA stands for fast, fresh and high-quality Italian cuisine in an uncomplicated and cosy atmosphere. The success story of SPIGA began in 2010 with the first establishment in Bern-Brünnen. Since then, the SPIGA family has grown and today counts 6 locations among the established names in the Swiss fast casual scene.
