Operations Staff in the Dishwashing Kitchen

Your Tasks:

• Support in the dishwashing department of a modern production kitchen
• Cleaning of dishes, kitchen appliances and work utensils
• Taking on additional cleaning tasks in the kitchen
• Ensuring cleanliness and hygiene according to applicable regulations
• Maintaining order and safety standards throughout the work area

Your Profile:

• Initial professional experience in a dishwashing kitchen or production kitchen (experience in the food industry is an advantage)
• Good German skills for communication within the team and compliance with safety regulations
• Physical resilience, reliability and a motivated work attitude
• Willingness to work on weekends

What You Can Expect:

• Flexible work shifts from Monday to Sunday (day shifts)
• A long-term position with the option of permanent employment
• A warm, intercultural team that supports and welcomes you
• Modern infrastructure in a professionally equipped production kitchen
• Fair employment conditions and a respectful working environment

Are you interested? Then contact Linda Huber at 044 931 40 82 or send your application documents by email ( huber@workmanagement.ch ). I will be happy to provide you with further details.