Chef de Partie (M/F/D)

As a chef de partie, you will be responsible for supervising a section of the kitchen, ensuring the quality and presentation of dishes. You will actively participate in meal preparation while guaranteeing compliance with hygiene and food safety standards.

• Coordinate and supervise the kitchen activities of your section
• Ensure the quality and presentation of served dishes
• Manage the supply of ingredients for your section
• Collaborate with the head chef to develop new dishes
• Service behind the buffets during lunchtime
• Continuous hours from Monday to Friday

This opportunity will allow you to work within a renowned establishment in the catering sector, and to refine your culinary skills while evolving in a dynamic and stimulating environment.

You are passionate about cooking, with a strong ability to work as part of a team. You have good organisational skills and can manage multiple tasks simultaneously without compromising quality. A good understanding of culinary techniques and a keen taste for innovation are essential to excel in this role. You will demonstrate creativity while respecting the standards established by the establishment.
Desired qualities:

• Mastery of culinary techniques.
• Ability to work under pressure.
• Management of large volumes
• Strong organisational skills.
• Good interpersonal communication.
• Fluent French