Portuguese Cook - English and/or French (an asset)

Portuguese English and/or Italian (an asset)

To balance their current team, our client is seeking a passionate and experienced cook to ensure the preparation of quality meals daily, in a demanding and warm family environment.

Hours: Monday to Friday from 1:00 pm to 9:00 pm (flexible to work weekends)

Your duties

• Develop and prepare fresh, balanced and varied meals, adapted to the tastes and dietary habits of the family.
• Offer refined, seasonal and quality cuisine, prioritising fresh products
• Organise menus and anticipate the week’s needs.
• Manage purchases and stock according to requirements.
• Ensure the cleanliness of the workstation and compliance with hygiene and food safety standards.
• Demonstrate discretion, flexibility and a strong sense of service.

Profile sought

• Training in cooking and proven experience as a cook, ideally in a private family or high-end environment. (references required)
• Excellent mastery of refined, healthy and creative family cuisine.
• Autonomy, organisation, rigour and attention to detail.
• Service-minded, absolute discretion and respect for privacy.
• Ability to adapt to the family’s preferences and any programme changes.
• Occasional flexibility to work some weekends, depending on events and owners’ needs.
• Driving licence

Job conditions

• Location: Geneva
• Hours: Monday to Friday, 1:00 pm to 9:00 pm
• Organisation: continuous hours, without split shifts
• Weekends: availability required depending on events organised by the owners
• Environment: private family, neat and respectful working environment