Employee* Salt Curing/Cooked Ham

Micarna is the leading meat, fish, and poultry producer in Switzerland. As part of the Migros Group, we focus on quality, sustainability, and innovation. We stand for safe and responsible working practices and are looking for you as a motivated Deputy Team Leader* in the salt curing department.

What you will achieve

• You will take on a professional leadership role and supervise a manageable number of employees with the same functions
• You will independently implement the department's tasks according to the instructions received
• You will ensure compliance with hygiene and safety regulations
• You will take on simple management tasks in the production system and actively contribute your broad knowledge of the products
• You will produce semi-finished and finished products in charcuterie production
• You will operate machines and be responsible for their setup, maintenance, and preparatory work
• You will be deployed as a floater in the production area and independently carry out specialist tasks as they arise

What you bring

• Education: Completed vocational training (EFZ)
• Specialisation: (e.g. meat specialist or food technologist*)
• Professional experience: You have solid practical and implementation knowledge in an extended area of responsibility (e.g. products, plant operation, hygiene and safety regulations). You show openness to change and bring coordination skills
• You are physically resilient and willing to work in an environment with noise, cold, and draughts
• You have practical experience in meat processing and are versatile
• You are willing to work irregular hours and shifts
• You live the values of the Migros Group and are committed to occupational safety and compliance
• German (B1)

Contact
Ms Sigrid Hahne
HR Recruiting and Sourcing Specialist

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