Kitchen Staff 70%
- 05 October 2026
- 70%
- Permanent position
- German (Intermediate), French (Intermediate)
- 2501 Biel
About the job
The Biel Hospital Centre is the public central hospital of the bilingual Biel-Seeland-Berne Jura region (Switzerland). It offers comprehensive care to the entire population in all specialties of modern medicine. Every year, over 150,000 patients place their trust in us. At the Biel Hospital Centre, around 2,200 employees find an attractive role in over 40 different professions.
In the SZB kitchen, approximately 1000 meals are prepared daily for patients, visitors, and staff. Our kitchen team comprises around 35 employees, including 2 apprentices.
For our demanding and versatile hospital gastronomy, we are looking for a from 1 December 2026 or by arrangement a
In the SZB kitchen, approximately 1000 meals are prepared daily for patients, visitors, and staff. Our kitchen team comprises around 35 employees, including 2 apprentices.
For our demanding and versatile hospital gastronomy, we are looking for a from 1 December 2026 or by arrangement a
Kitchen Staff 70%
Your tasks – our position
- You take on dishwashing and cleaning of crockery from production, patient areas, and catering
- You support the team in the cold and hot kitchen
- You assist with meal distribution on the line
- You perform general cleaning tasks
- You comply with operational hygiene regulations and safety at work requirements
Your skills – our requirements
- You have professional experience in the same or a similar role
- You work independently, reliably, and responsibly
- You are confident in German or French (spoken and written) and have good knowledge of the other language
Your opportunities – our offer
- You perform meaningful work and contribute directly to high patient satisfaction – at the heart of the regional population
- You work with bilingual colleagues from many different professions in a lively and varied environment
- You can expect diverse career prospects as well as opportunities for individual further and continuing education
- We offer you secure and progressive employment conditions
For further information, Thomas Walser, Head of Catering, is happy to assist you at Tel. 032 324 26 28.
We look forward to receiving your online application!
