Catering Team Leader 80 - 100%

The catering service at the Bienne Hospital Centre includes a cafeteria and a restaurant. Our cafeteria is open 365 days a year and can accommodate 90 people. During the summer months, a terrace is also operated. The restaurant serves around 200 employees and hospital guests at lunchtime. Additionally, we organise special events such as hearty aperitifs and banquets.

You enjoy hosting and gladly and cordially take care of internal and external guests in the cafeteria or restaurant.
To relieve our catering manager, we are looking immediately or by arrangement for a

Catering Team Leader 80 - 100%

Your tasks – our position

• Management of catering with 13 employees (restaurant, cafeteria/shop, automatic catering)
• Planning and organisation of events
• Staff planning
• If necessary, serving our customers at the till and taking care of the buffet
• Ensuring motivating staff management, including performance reviews
• Ensuring compliance with legal and company regulations in the area of tasks and responsibilities (HACCP, occupational safety, health protection, labour law, etc.)
• Quality assurance and participation in the continuous development of the gastronomic offer

Your skills – our expectations

• You have training in catering or possess extensive experience in this field
• You have experience using electronic cash register systems and know the basics of hygiene standards and HACCP concepts
• You are flexible; morning or evening shifts (until 7:30 pm) and occasional work on weekends and public holidays pose no problem for you.
• You have a sense of responsibility and are honest, flexible and resilient
• You are used to working independently, efficiently and precisely and remain calm even in stressful situations.
• You demonstrate strong personal motivation and appreciate teamwork
• You speak German or French very well and have good knowledge of the other language
• You are an open, communicative person and enjoy contact with others

Your opportunities – our offer

• Thorough induction in the specialist area and opportunities for individual further training
• Varied activities and meaningful work aimed at fully satisfying patients, in line with the local population
• Collaboration with bilingual colleagues from many different professions in a dynamic environment
• Safe and modern working conditions
• Shift work without on-call duty
• Staff meals at a reduced price

Mr Nicola Tschenett, catering manager, will be happy to provide you with any further information at tel. 032 324 19 56.

We look forward to receiving your online application!