Restaurant Manager (m/f/d) 100%

You enjoy taking responsibility and have a good instinct for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.

You with us. A recipe for success.

What you will achieve

• You take overall responsibility for the restaurant and, with your host personality, create unforgettable guest experiences
• You lead, develop and motivate a team of around 11 employees and foster a positive, high-performance culture
• You are responsible for daily and monthly closings as well as preparing the annual budget and other administrative tasks
• You plan, organise and conduct special events and occasions in collaboration with your team
• You actively contribute, shape processes, offers and service quality, and additionally organise purchasing, inventory management and stocktaking

What you bring with you

• Completed training in gastronomy, preferably Chef EFZ, and at least three years of leadership experience
• Completed hotel management school or business administration further education is an advantage
• You have a good understanding of business administration and experience handling key figures - costs, budgets and processes are under control
• Warm host personality with a hands-on mentality who motivates their team and delights guests
• Independent, resilient and networked thinker, you lead your team with clarity, openness and team spirit

What distinguishes you

Your place of work

Your place of work is the staff restaurant Hangar 11 of Skyguide in Dübendorf. Together with your team, you pamper around 420 guests daily.

The fresh and varied market offer includes 3 changing menu lines and a rich buffet.
You usually work Monday to Friday according to the duty roster and occasionally take on weekend shifts, showing flexibility for special events in the evening or at weekends.

With "The Way We Work" we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you accompany the team with a hands-on mentality, sense of responsibility, forward thinking and warmth - so everyone develops their strengths further and together we create unforgettable experiences for our guests.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Melanie, HR Business Partner