Hotelis SA
Genève
Head Waiter/Waitress in Private Banking
- 06 October 2026
- 100%
- Permanent position
- Genève
About the job
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
Head Waiter/Waitress in Private Banking
Company Description
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
On behalf of one of our clients, we are looking for:
On behalf of one of our clients, we are looking for:
Head Waiter/Waitress in Private Banking
Job Description
A true operational reference, you ensure the coordination and smooth running of catering services and events, particularly those intended for Management.
You prepare, organise and supervise the various services and events, coordinate needs in advance with the catering teams and various contacts, monitor Management events as well as other catering services and ensure their smooth running directly on site.
You actively participate in service when necessary and may be required to cover shifts at various points of sale.
You constantly guarantee compliance with quality and service standards, while ensuring smooth communication between operational teams and the administrative secretariat.
You anticipate needs in terms of staff, equipment and organisation, manage unforeseen events with responsiveness and
Profile Sought
You have proven experience as a Head Waiter/Waitress in very high-end environments.
Given the level of requirement of the position, significant experience within starred establishments and/or houses recognised for the excellence of their service is essential.
You have hotel training or equivalent experience, solid experience in organising and coordinating events, perfect command of French as well as a very good level of English.
Your presentation and professional demeanour are impeccable. You demonstrate natural leadership, excellent organisational skills, great anticipation ability and real ease in managing priorities.
Responsive, autonomous and solution-oriented, you know how to make decisions quickly and operate comfortably in an environment where expectations are particularly high.
Reliability, discretion, diplomacy, confidentiality and a keen sense of service are essential to succeed in this role.
