Suisse romande, Suisse
CFC Cook Apprenticeship (m/f/x)
- 19 August 2026
- 100%
- Apprenticeship
- Suisse romande, Suisse
About the job
Short text
We are hosts by passion - with your favourite recipe, you can delight our guests. With us, you will get to know the cooking profession surrounded by an enthusiastic team and you can let your creativity run free.
Start your apprenticeship with us on 1 August. We offer you a good dose of variety and are, for sure, the recipe for success for your future.
#hitthebutton - we look forward to meeting you and cooking delicious specialties with you - upload your application file.
What motivates you
- With the kitchen team and your trainer, you actively contribute to bringing our restaurant to life and offering an exciting experience to our customers.
- You prepare tasty menus based on fruit, vegetables, meat, fish and spices.
- You ensure the well-being of our guests.
- Together, we create today’s and tomorrow’s gastronomy and develop new culinary trends.
- You take responsibility and plate your dishes creatively.
- You check the delivery of goods, verify the quality of food and ensure proper stock management.
What you bring
- You enjoy cooking and working with food
- You have a good sense of smell and taste
- You know how to handle stress with a smile and stay calm in intense moments
- You show creativity, initiative and enjoy teamwork
- You have good observation skills and dexterous hands
What sets you apart
- Stress resistance and self-assertion
- Motivational skills
- Team spirit
- Change competence and willingness to learn
- Planning and organisational skills
- Commitment and motivation
Workplace
At the IMD (International Institute for Management Development) staff restaurant, you join a team of 35 employees. Together, you welcome around 500 guests every day. The restaurant is open every day, Monday to Sunday, and you will be required to work some evenings and weekends.
Here is what we offer you - among other things
Events: introduction week, specialised SV courses, end-of-apprenticeship celebration
Remuneration: 1st year of apprenticeship CHF 1,020, 2nd year of apprenticeship CHF 1,300, 3rd year of apprenticeship CHF 1,550, 13th salary, contribution to school material costs
Working hours: 42-hour week (generally Monday to Friday in an SV staff restaurant)
Holidays: 6 weeks per year
Catering: fresh, healthy and free meals for employees
Other benefits: more information on our website
I look forward to receiving your application
Chantal, HR Business Partner Young Talents
SV (Schweiz) AG
SV (Switzerland) Ltd
SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several business sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV employs around 5500 people, including 3300 in Switzerland.
SV originated from the non-profit organisation "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers’ homes throughout the country and served balanced and inexpensive meals there. The SV Foundation continues the founder’s ideals today. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
