Schweizerische Epilepsie Stiftung
Zürich
Head of Service EPI Park Restaurant
- 18 September 2026
- 100%
- Permanent position
- German (Intermediate)
About the job
The Swiss Epilepsy Foundation (EPI) is a multi-sector organisation. It includes the EPI WohnWerk, the Lengg secondary school, the Dapples endowment, a seminar centre with restaurant, and the EPI central services. In addition, the Swiss Epilepsy Foundation, together with another foundation, forms the sponsorship of Klinik Lengg AG, which has clinics for epileptology and neurorehabilitation. Around 1000 employees are committed to these social tasks. The site is located on the outskirts of Zurich, with a stunning view of the nearby Lake Zurich and the Alps.
Our dedicated team at EPI Park Seminar & Restaurant is looking forward to reinforcement and is seeking immediately or by arrangement a service-oriented and dynamic personality as
Our dedicated team at EPI Park Seminar & Restaurant is looking forward to reinforcement and is seeking immediately or by arrangement a service-oriented and dynamic personality as
Head of Service EPI Park Restaurant
The varied day
- Professional leadership of the service area in the EPI Park restaurant as well as active participation in the operational daily business (approx. 70%)
- Ensuring a professional, warm and efficient guest service from greeting and advising to looking after our guests, actively selling our offerings and professionally handling special situations
- Personnel and professional service management of the EPI Park restaurant
- Responsibility for planning and conducting banquets, evening events and functions as well as being a competent contact person for our guests
- Participation in internal projects
- Deputising for the Head of Gastronomy & Sales during absences and active assistance in the seminar centre, especially during absences of the Head of Gastronomy & Sales
Your diverse talents
- Training as a hospitality specialist and/or further training as a certified restaurant manager is an advantage
- Several years of professional experience in hospitality as well as solid experience in the service area
- Several years of leadership experience in a comparable role
- Strong service and host orientation as well as enjoyment in dealing with people
- Committed, empathetic and responsible leadership personality
- Organisational skills as well as an independent, structured and reliable working style
- Confident, professional and friendly demeanour, even in demanding situations
- Fluent German skills in spoken and written form, good IT user skills and English skills are an advantage
- Driving licence is an advantage
Our diverse offer
- Work schedules 4-6 weeks in advance with regulated free weekends
- 5 weeks holiday, 6 weeks from the age of 50
- Annual, binding holiday planning
- Own pension fund with an above-average employer contribution of 60%
- Employee discount in our restaurant
- Good accessibility by public transport
- Staff accommodation, parking spaces and discounts at the pharmacy and for half-fare or general subscriptions
Information about the job profile
Sabrina Liechti
Head of Gastronomy/Sales
+41 44 387 66 71
Information about the application process
Dardan Iseni
Recruiter
+41 44 387 62 67
