Culinary Flagship Assistant

We are looking for a Kitchen Assistant in R&D
Duration: 6 months
Position to be filled as soon as possible

Job Mission
Ensure the operational management of stocks and the daily smooth running of the kitchen and guarantee compliance with quality, hygiene (HACCP) and safety (SHE) standards, providing logistical, culinary and administrative support to the teams.

Main Responsibilities

Operational Management and Stocks

• Reception, inspection and storage of goods
• Stock management and regular inventories (discrepancies, replenishment)
• Availability of equipment for Flagship activities

Quality, Hygiene and Safety

• Temperature and compliance checks (traceability, expiry)
• Compliance with HACCP and SHE procedures
• Cleanliness and good condition of equipment and workstations

Culinary and Project Support

• Preparation of ingredients, weighing and equipment
• Assistance to chefs (trials, recipes, tastings, demonstrations)

Administrative and Event Support

• Updating monitoring tools
• Logistical support for internal/external events
• Documentation and preparation of culinary presentations

Profile and Skills

• Good knowledge of HACCP and SHE
• Rigour, organisational skills and service mindset
• Autonomy and team spirit
• Versatility and ability to manage several activities simultaneously
• English B2_ B1