Kitchen Assistant (basic pizzaiolo skills)

Located at the entrance of Marin Centre, the Oliva restaurant offers dishes with Southern flavours. Its Mediterranean cuisine, both tasty and varied, guarantees customers a culinary journey. Here, your talent matters! Join a dynamic community driven by a pioneering spirit and shared responsibility.

Important notes: Please send us a complete application file (CV, work certificates and diplomas)

What you will accomplish

• Preparation of pizzas, pasta and cold dishes
• Organisation of the assigned workstation and management of goods flow
• Showcasing the products
• Application of HACCP standards
• Ensuring impeccable quality of all goods delivered to customers

What you bring

• Education: Completed professional apprenticeship (AFP)
• Specialisation: Catering
• Professional experience: Minimum 1 year experience in a similar catering role
• Speed of execution and stress resistance
• Ability to manage unforeseen events positively
• Autonomous and good team spirit
• Demonstrate availability, openness and respect
• French (B2)

What we offer you

• Modern infrastructure: a modern working environment
• Working in good health: Promotion of occupational health
• Maternity/paternity leave: duration longer than the legal framework
• Social and personal advice: Advisory service for financial, legal and health matters
• Holidays: 5 weeks of holiday
• Occupational pension: Attractive pension fund

Recruitment process

• Pre-selection of files
• Personal interview by video or telephone
• Trial work
• Offer and contract establishment (digital)

Contact
Mr Endrit Morinaj
Recruitment Specialist & HR Business Partner

Didn’t find a suitable position?

Activate a job search subscription to receive tailored job offers by email. Create a "vacant position" subscription