Uzwil
Chef (f/m/d) 100%
- 10 August 2026
- 100%
- Permanent position
- German (Intermediate)
About the job
You like to be in the thick of things rather than just on the sidelines? In our kitchen, you support the team with heart, pitch in wherever help is needed, and ensure that our guests are satisfied.
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen as well as preparation of production for the following day
- Organisation of the daily routine as well as supervision of food distribution and participation in "Front Cooking"
- Planning and preparation of dishes for special events
- Proper receipt, storage and documentation of goods, operating and cleaning materials
- Ensuring a smooth workflow in the kitchen
What you bring with you
- Completed training as a chef or comparable professional experience
- Creativity, high quality standards as well as a clean and independent working style
- Hands-on, flexible, resilient and team-oriented personality with passion for the chef profession and enjoyment in guest contact
- Valid driving licence category B
- Good German skills and ideally English skills
What distinguishes you
- Thinking and comprehension skills
- Teamwork
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
In the publicly accessible staff restaurant "VIVA" in Uzwil, our host team with 20 employees spoils around 650 guests daily. The attractive and varied offer consists of a daily menu, a vegetarian menu, a front-cooking dish and a hot & cold offer. On the Bühler AG site there is also the restaurant Coffee & more with served business lunches, the Foodmakerspace and the Foodtruck Airstream. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Company events and special occasions are regularly held.
You work from Monday to Friday according to the duty roster, with shifts possible from 5 am. For special events in the evening and at weekends, you are available flexibly.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no hourly accounts
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Further benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Lorena, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
