Full-time Cook

You will join a well-organised kitchen, supported by a committed and versatile team. The activity is rich and varied, between staff catering and that of patients and external clients, with menus renewed daily according to the seasons.

Full-time Cook

Your tasks

• Ensure the preparation of dishes related to traditional food, with a marked interest in specific diets (regimes)
• Master and rigorously apply, daily, all HACCP standards
• Manage and coordinate the work of kitchen assistants and kitchen employees
• Contribute to administrative activities related to the operation of the kitchen
• Integrate within the institutional organisation and respect its operating principles

Your profile

• Cook’s Federal Certificate of Competence (CFC)
• Experience in a hospital environment is an asset

Your skills

• Team spirit, with a willing and respectful attitude
• Professional, motivated and creative
• Ability to quickly adapt to the institution’s requirements while working autonomously
• Versatility across all kitchen workstations

Additional information

• Workplace: La Chaux-de-Fonds site (mobility if necessary)
• Working hours allowing a balance between professional and private life
• Start date: Immediately or to be agreed, on a fixed-term contract of one year
• Information: Mr Thierry Fragnière, head of kitchen and catering service, 41 79 559 44 70

Complete applications (cover letter, Curriculum Vitae, diplomas, work certificates) should be sent to us by 18 November 2026 by clicking on the following link:

Any questions regarding the application procedure can be addressed by phone to the Recruitment service at 41 32 713 30 13.