Chef de Partie Kitchen

About the job

Introduction

Vitae Restauration SA operates in the catering sector with La Table des Crêts, an establishment characterised by conviviality and the pleasure of welcoming guests. We offer sincere, indulgent cuisine inspired by seasonal products, accompanied by carefully selected wines. To strengthen our team, we are looking for a Chef de Partie Kitchen.

Responsibilities

In this operational role, you ensure the preparation and execution of dishes in your section, in collaboration with the brigade and under the responsibility of the kitchen.

• Prepare, cook and plate the dishes of your section to guarantee consistent, well-presented plates that conform to the recipes.
• Organise your station, carry out preliminary preparations and manage priorities to ensure smooth service.
• Check the freshness, quality and storage of products to preserve taste and food safety.
• Apply hygiene, safety and tidiness rules to maintain a clean and reliable working environment.
• Collaborate with other brigade members to coordinate dispatches and contribute to a friendly experience for customers.
• Participate in receiving, storing and minimising waste to use products carefully.

Qualifications

We are looking for a skilled, organised and committed person who appreciates authentic cuisine and teamwork.

• Training or professional experience in cooking, with the ability to manage a section independently.
• Mastery of preparation, cooking, plating and finishing techniques.
• Ability to work with fresh products and adapt organisation to seasonal products.
• Rigour in applying hygiene, food safety and preservation rules.
• Team spirit, sense of collaboration and good management of service pace.
• Attention to detail, reliability and care for the consistency of the plates.

Application

We invite you to apply directly via this advertisement.