Zürich
Restaurant Manager (m/f/d) 100%
- 13 August 2026
- 100%
- Permanent position
- German (Fluent), English (Intermediate)
About the job
You enjoy taking responsibility and have a good instinct for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.
You with us. A recipe for success.
What you will achieve
- Competent and warm leadership of the operation as well as active presence and participation in guest service
- Creation of duty rosters as well as planning and organisation of special events and occasions
- Responsibility for ordering, inventory, and daily and monthly closings
- Preparation and responsibility for the annual budget as well as other administrative tasks
- Training, promotion and development of the team as well as hands-on involvement and setting accents in the right places
What you bring with you
- Completed training in gastronomy; a hotel management school or business administration further education is an advantage
- At least three years of leadership experience as well as good IT skills
- Very good German skills (C1-C2) and good English skills (B1-B2)
- Warm, dynamic host personality with pronounced organisational talent and joy in hands-on work
- Independent, self-reliant and resilient personality
What distinguishes you
- Quality awareness
- Goal-oriented thinking and acting
- Customer orientation
- Service awareness
- Teamwork
- Empathy and communication skills
Your place of work
In the gastronomy of Zürcher Kantonalbank, Steinfels location, up to 500 guests are catered for daily with a varied, high-quality offer. The operation includes a cafeteria and a lunchroom. Various special events are held.
Your team consists of a total of 15 employees, of which you are responsible for three managerial staff who are distributed across your 2 operations.
You work from Monday to Friday. You are flexibly available for special events in the evening.
With "The Way We Work" we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you accompany the team with a hands-on mentality, sense of responsibility, forward thinking and warmth - so everyone further develops their strengths and together we create unforgettable experiences for our guests.
What we offer you - among other things
Feasting: Free, fresh and healthy staff catering
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sandro, HR Business Partner
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
