80% Cook

At L’Entrepôt, a climbing and leisure centre, team spirit and good humour are at the heart of our daily life. Our restaurant extends the visitors’ experience by offering homemade, local, inventive and generous cuisine, prepared from fresh ingredients. Join us to bring to life a culinary adventure as warm as it is authentic.

Start date: 1st October 2026

Application deadline: 9th September 2026

Your Tasks:

• Prepare hot and cold dishes respecting recipes and quality standards
• Make pastry and dessert preparations
• Ensure the setup and organisation of your workstation
• Ensure compliance with hygiene, safety and cleanliness standards
• Participate in the daily life of the kitchen, including dishwashing and cleaning
• Collaborate with the team to ensure smooth and efficient service

Your Profile:

• Cook’s Federal Certificate of Competence (CFC) or equivalent training
• Previous experience as a Cook
• Committed to homemade cooking based on fresh, local and seasonal products
• Able to stay calm even during busy times, with good prioritisation skills

Working Conditions:

• Permanent contract
• Start immediately or as agreed
• A dynamic and welcoming work environment
• Attractive benefits

Ready to delight our visitors?

Send us your application at job@ubic-group.ch. We look forward to hearing from you!