Zürich
Sous Chef (m/f/d) 100%
- 18 August 2026
- 100%
- Permanent position
- German (Fluent)
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will achieve
- Kitchen responsibility during the absence of the head chef
- Management of permanent and temporary staff
- Independent menu planning and monitoring of production
- Ordering and inventory management
- Responsibility for compliance with and implementation of ISO and HACCP guidelines
What you bring with you
- Completed chef apprenticeship EFZ, at least 3 years of professional experience in the same role
- Experience in event and banquet areas as well as in large-scale kitchens is an advantage
- Good knowledge of common MS Office programmes
- German level C1-C2: competent language use
- Hands-on, flexible, resilient and team-oriented
What distinguishes you
- Quality awareness
- Team spirit
- Thinking and comprehension skills
- Service awareness
- Resilience and perseverance
- Commitment and willingness to perform
Your place of work
Your new workplace is located in the new Swiss Life Arena in Zurich Altstetten. Together with your team, you will pamper our guests with a diverse offer. Whether in the ZETT restaurant, the sports bar, the event and public area with up to 12,000 spectators, it will never be boring with us.
You work in a 7-day operation, depending on the duty roster. You are flexibly available in the evenings and at weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
ZSC Lions Gastronomy
ZSC Lions Gastronomy
ZSC Lions Gastronomy is an operation of SV (Switzerland) AG in close cooperation with ZSC Lions AG.
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering.