Head Chef / Head Cook

Are you a passionate cook who loves the dynamics of a professional kitchen but no longer wants to work late shifts and weekends?
For a modern corporate catering service in Bern, we are looking immediately or by arrangement for an organised

Sous Chef
Head Chef / Head Cook

Responsibilities

• Support and deputise for the head chef.

• Responsibility for production (participation and leadership).

• Active involvement in creating varied menu plans.

• Management of events (cocktails, conference rooms).

• Administrative tasks (Polyright for invoicing, Mobatime for time management, Diva for emails/reservations).

• Compliance with HACCP regulations and environmental standard ISO 14001.

Desired profile:

• Professional background: Completed chef apprenticeship and solid experience in a similar leadership position (ideally in community catering).

• Organisational talent: You keep an overview even during busy times, work efficiently and are a solution-oriented team player.

• IT affinity: Confident handling of MS Windows and willingness to familiarise yourself with our specific industry programmes.

• Reliability: A clean debt enforcement and criminal record extract is mandatory for this position.

We offer you a working environment that is rare in the catering industry:

• Dream working hours: Monday to Friday, approx. 06:00 to 16:00. Evenings and weekends are yours!

• Enjoy public holidays: The company is closed over Christmas and New Year.

• Stress-free commute: A free parking space is available directly at the workplace.

• Development: A professional environment with clear structures and room for initiative.

Interested?

We look forward to receiving your complete application documents. Please apply online. One of our advisors will then contact you as soon as possible.

Your Randstad Team