Horgen
Chef (f/m/d) 100%
- 24 September 2026
- 100%
- Permanent position
About the job
Are you interested in exciting cuisine and keen on a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organisation of the daily routine
- Planning, preparation and cooking of meals for special events
- Proper acceptance, storage and documentation of goods, operating and cleaning materials
- Delivery of meals with delivery vehicle
What you bring with you
- Completed training as a chef or comparable professional experience
- Creativity and a high standard of quality
- Clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- You have a valid category B driving licence
What distinguishes you
- Team spirit
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
At SV Restaurant Dow Europe GmbH, our host team with 7 employees spoils around 160 guests daily. The varied and attractive offer consists of daily changing menus, a vegetarian dish, pasta corner as well as a salad buffet. In addition, the gastronomy includes a coffee bar, vending machines and a serviced guest restaurant including four lunch rooms. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Company events and special occasions are regularly held.
You work from Monday to Friday, between 06:00 and 15:00, depending on the duty roster. For special events in the evening and for weekend shifts, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Further benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of which 3,300 are in Switzerland.
SV goes back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
