Hotelis SA
Villars-sur-Ollon
Sous-chef M/F
- 21 September 2026
- 100%
- Permanent position
- Villars-sur-Ollon
About the job
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.
Sous-chef M/F
Company Description
Eldora SA is one of the leading collective caterers in Switzerland, responsible for the daily management of more than 290 restaurants, spread across 3 sectors: corporate, education and healthcare. The service spirit of its employees, the very high quality of its culinary services and the personalised catering solutions it offers its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves more than 60,000 meals. The company’s headquarters are located in Rolle (VD).
As part of a recruitment for a permanent 100% position, we are looking for one of our clients, a recognised player in collective catering in Villars-sur-Ollon, a:
Sous-chef M/F
Job Description
Within a team of three people, you assist the Head Chef in the preparation and production of around 450 meals per day. You actively participate in the mise en place and preparation of dishes, working with quality products and ensuring a varied, refined and contemporary cuisine. You ensure the smooth running of production in compliance with quality standards as well as hygiene and safety regulations. In the absence of the Head Chef, you are also required to take over the daily organisation of the team and the follow-up of various administrative tasks related to the kitchen’s operation.
Profile Sought
With a professional cooking certificate (CFC) or equivalent training, you have proven experience in cooking. Previous experience in collective catering is a real asset but not essential. We are also open to an experienced cook wishing to take on more responsibility. You are organised, autonomous and comfortable with administrative tasks, while enjoying working within a small team. You have a minimum B2 level in French. The position offers continuous hours and requires some flexibility, notably to cover weekend services according to the schedule. The activity also continues during school holidays, with an adapted production rhythm. Having your own vehicle is a real advantage to easily reach your workplace in Villars-sur-Ollon. The position is available immediately.
We offer you
A permanent 100% position within the Eldora group, a recognised player in collective catering, in an environment where quality, creativity and high standards are part of everyday life. You will join a small team and benefit from continuous hours as well as a versatile and responsible role alongside the Head Chef. A great opportunity for an experienced cook wishing to progress to a Sous-chef position and invest long-term within a recognised group.
Hotelis supports talents in hospitality, catering and events in Switzerland by offering opportunities that match their skills and experience. Thanks to a human and demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates into dynamic, committed teams dedicated to excellence.
Do you recognise yourself in this profile? We look forward to receiving your application, which will be treated with the utmost confidentiality.
To facilitate reading, this job offer is written in the masculine form but is of course addressed to anyone matching the sought profile, regardless of gender.
