Lausanne
Apprenticeship as a System Restoration Manager CFC (m/f/x)
- 20 August 2026
- 100%
- Apprenticeship
- English (Fluent)
About the job
We are passionate hosts - join us and discover the world of culinary delights. You will look after our guests with a smile, prepare fresh dishes yourself and carry out administrative tasks in the back office.
Start your apprenticeship with us on 1 August, as we offer you the right dose of variety and are the recipe for success for your future.
#hitthebutton - we look forward to meeting you - upload your application file.
What motivates you
- You welcome and serve our guests enthusiastically, from the aperitif to the final touch that makes the experience unique
- You quickly take on responsibilities and act both as a host and an active team member
- You participate in various administrative tasks, from marketing to management control and accounting
- You plan and organise task allocation and coordinate activities that must follow a set process
- You focus on food products by also participating in the preparation and presentation of menus
What you bring
- You are open to teamwork and enjoy collaborating with others
- You have a strong sense of responsibility
You have good organisational skills and know how to coordinate different work processes - You enjoy contact with people and want to develop personally
- You can keep calm and remain effective even in stressful situations
- You have a good command of English, both written and spoken
What sets you apart
- Stress resistance and self-assertion
- Motivational skills
- Team spirit
- Change competence and willingness to learn
- Planning and organisational skills
- Commitment and motivation
Workplace
At the IMD (International Institute for Management Development) staff restaurant, you will join a team of 35 employees. Together, you welcome around 500 guests every day. The restaurant is open every day, Monday to Sunday, and you will be required to work some evenings and weekends.
Here is what we offer you - among other things
Events: introduction week, specialised SV courses, end-of-apprenticeship celebration
Remuneration: 1st year of apprenticeship CHF 1,020, 2nd year of apprenticeship CHF 1,300, 3rd year of apprenticeship CHF 1,550, 13th salary, contribution to school material costs
Working hours: 42-hour week (generally Monday to Friday in an SV staff restaurant)
Holidays: 6 weeks per year
Catering: fresh, healthy and free meals for employees
Other benefits: more information on our website
I look forward to receiving your application
Chantal, HR Business Partner Young Talents
SV (Schweiz) AG
SV (Switzerland) Ltd
SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV employs around 5,500 people, including 3,300 in Switzerland.
SV originated from the non-profit organisation "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers' homes throughout the country and served balanced and inexpensive meals there. The SV Foundation continues the founder's ideals today. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
