Coop Restaurant
Sarnen Restaurant
Restaurant Manager
- 13 August 2026
- 100%
- Permanent position
- German (Basic knowledge)
- 6060 Sarnen Restaurant
About the job
Our Coop restaurants are not ordinary restaurants. They are meeting places where the whole of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary!
Restaurant Manager
Responsibilities
- As the manager of your restaurant, you provide guests with a great experience. You achieve this through smooth operations and optimal offer planning.
- At the buffet, you ensure culinary highlights with a local selection.
- Lead and promote fairly – this is how you treat your employees as a role model.
- Adhering to the economic principles in your restaurant? For you, that goes without saying.
- Supporting your team in day-to-day business is normal for you as a manager.
Requirements
- Completed basic training as a chef? Then you are right with us.
- You naturally also know how to run a hospitality business.
- You also have the innkeeper’s licence in your pocket.
- You speak German perfectly – both spoken and written.
- The people around you appreciate your polished appearance as well as your friendly and team-oriented manner.
- For you, customers always come first.
What we offer
- Discounts: 5 times the number of superpoints in the supermarket
- Employment conditions: Pension fund: 2/3 paid by Coop
- Working hours: 6 weeks holiday
- Further training: Over 600 internal training courses
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: Internal app for employees
- Health: Update-Fitness: CHF 200 discount on the annual subscription
Your contact person
of the Coop Cooperative
Jennifer Hauser
HR Marketing
