Baker - Pastry Chef

Baker - Pastry Chef

Mission

• Thanks to our open in-house bakery, you share your passion with our customers
• With your expertise, you make bread, pastries and various pastry items
• You take customer orders and prepare them, letting your creativity run free
• Constant respect for quality requirements and guidelines (freshness and quality, hygiene, temperature instructions, expiry dates) is a given for you
• Our working hours guarantee you a better work-life balance

Required skills

• You hold a federal diploma of vocational education and training (CFC) as a baker-pastry chef and/or have proven experience in the field
• You are committed to producing quality bakery products for our customers
• By nature open and dynamic, you have a sense of teamwork
• You attach importance to respecting hygiene and quality instructions
• Friendly and smiling, you have an easy contact with customers, enabling you to provide impeccable service

• Discounts and reductions: 5 times more superpoints in supermarkets, up to 20% discount on various insurance services, reduced-price mobile and prepaid subscriptions at Coop Mobile, staff discounts also granted to the partner (living under the same roof)
• Employment conditions: pension fund: Coop covers 2/3 of contributions, attractive employment conditions and guaranteed equal pay, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, seniority bonuses
• Working time: 5 weeks holiday, 6 weeks holiday, flexible working models
• Continuing education: More than 600 internal training courses, support for external training and advanced courses, talent management with many and diverse development opportunities
• Sustainability: A commitment to people, animals and nature with more than 400 actions
• Communication: internal app dedicated to staff
• Health: sporting activities: volleyball tournaments and hikes

Your contact person
at Coop Cooperative Society
Christelle Miéville
HR Marketing