Butcher

100% independent and family-owned group, Proman draws its strength from a responsive operational structure and short decision-making channels.

This organisation, which relies on Human Resources professionals, is customer and temporary staff oriented. Expertise in the trade and knowledge of the economic fabric guarantee the efficiency and adaptability of our local agencies.

PROMAN is looking for a Butcher for one of its clients for a long-term assignment within a laboratory specialised in catering production.

Your profile:

Butcher training or equivalent professional experience
Solid experience in laboratory work
Excellent mastery of trimming, detailing, paring and meat cutting
Good knowledge of different cuts and preparation techniques
Comfortable in a fast-paced production environment
Autonomous, precise, organised and meticulous person
Good team spirit and a sense of well-done work
Available for a long-term assignment Butcher? Catering Laboratory

Your tasks:

Work within the production laboratory
Reception and preparation of raw materials
Trimming, detailing and cutting of meats
Deboning, paring and preparation of various meat cuts
Preparation of butcher and catering products
Respect for weights, recipes and production instructions
Order preparation and product display
Strict compliance with hygiene and food safety standards
Cleaning and maintenance of equipment and workstation