Room Service & Restaurant Specialist 40%

Hospitality Management

Your Tasks and Prospects

• Pampering patients through professional meal and beverage service
• Menu consultation with patients via tablet
• Organisation of the patient room (flower care, general tidiness, mail)
• Preparation, service and follow-up of internal events such as aperitifs and small functions
• Operation and billing of the cash register

What You Bring to This Position

• Training as a hotel or restaurant specialist with a federal certificate of competence (EFZ)
• Professional experience, preferably in a hospital, care home, restaurant, hotel or community catering
• Knowledge of common IT applications (MS Office) and menu ordering systems
• Willingness to work shifts and on weekends and public holidays
• Very good oral and written German skills

Our Offer to You

• Future-oriented and innovative company
• Interesting and challenging area of responsibility where you can apply and expand your expertise
• Motivated and collegial team
• Support for initial, further and continuing education
• Employment according to cantonal guidelines

Your Application

• Start date 1 April 2027 or by arrangement
• For more information about this exciting position, please contact Martina Baur, Head of Catering & Room Service, telephone +41 55 285 53 97
• If you have questions about the application process, please contact Nina Gerber, HR Business Partner, telephone +41 71 494 62 46