CVA_Cook

Company Description

Rooted in the Riviera landscape since 1905, the Valmont Clinic offers personalised rehabilitation stays for people with neurological, orthopaedic and back conditions, in an exceptional setting overlooking Lake Geneva and the Alps. Today, it has become a flagship establishment in rehabilitation, due to its unparalleled therapeutic efficiency, competent teams and state-of-the-art technical platform. Indeed, rehabilitation doctors collaborate with a multidisciplinary team of experts, composed of physiotherapists, occupational therapists, neuropsychologists, speech therapists, sports instructors and a dietician. In 2006, the clinic joined Swiss Medical Network, one of the two main Swiss private clinic groups.

Job Description

• Ensure the setup of your station for the different services
• Manage the tidying, cleaning and hygiene of your station
• Check the fridges and goods
• Participate in and ensure the smooth running of the service

Qualifications

• A Federal VET Diploma or equivalent training
• Proven experience in the catering field
• Experience in gastronomy preferred
• Team spirit, willing, friendly, dynamic and highly flexible
• Autonomous, very good organisational skills
• An eye for detail and a job well done
• A strong sensitivity to working within a healthcare establishment

Additional Information

• An activity in an exciting field, within a dynamic, stimulating and rapidly expanding clinic
• A pleasant working environment
• A motivating salary and social conditions
• A permanent contract

We pay great attention to the diversity of the life paths of our collaborators. Our positions are open to both women and men.